Lochaber Farm is a small, family run farm and bakery on the outskirts of St.Andrews. We work on a field to fork basis. At Lochaber farm, owners Kat & Dan produce the finest sourdough using locally sourced, organic ingredients.  

We are excited to share some news with you! In May 2021 we will launch a new venture at St.Andrews Botanical Gardens, THE LOCHABER SHED, which will be open from 10am-4pm on Friday- Sundays. Here we will be offering our sourdough toast with delicious toppings, artisan coffee, and an array of homemade baked goods. You will also be able to pick up freshly baked sourdough! We hope you will join us on this exciting journey at St Andrews Botanic Garden.